Nigerian Party Jollof Rice for 50 Guests
Nigerian Party Jollof Rice is a party style Jollof rice popularly prepared in Ceremonies.
There’s no Nigerian party without Jollof Rice. This is must meal served in Parties in Nigeria.
Again what is party Jollof without the smokey taste.
The smokey taste is one the ways to figure out a real party Jollof.
I know will be going through your mind is how to get that smokey taste in your party Jollof rice.
No worries I will be telling how to achieve that taste.
Carefully read the post all the way to get the real juice and teas if you’re planning to make your own Nigerian party Jollof rice with that authentic unique taste.
This is me sharing with you how to make this Nigerian Recipe for 50 Guests.
To make party Jollof rice for 50 guest is not difficult at all,once you have your ingredients in the rightful proportion,you good to go.
I know challenging to most people especially those that want to organize mini parties and want to make this dish themselves but don’t how where and how to start
If you fall in this category, I’ve got you covered, as I will walk you through on how to make that super tasty recipe.
This popular Nigerian dish is not enjoyed by only Nigerians is also loved and enjoyed by Non Nigerians. It’s has red appetizing color and made with tomatoes peppers, and other ingredients you will get to know.
This Nigerian party Jollof Rice is delicious and as easy as any thing easy you can think of. Yes I said it. My procedure generally has always been easy.
There are also other popular party recipes such as Fried rice and Salad to be precise Vegetable Salad, which is usually paired with Rice, Jollof or fried rice.
I prepared this rice with firewood, there’s special and unique taste that firewood gives. It gives that burnt super flavor.That is the smokey taste and flavor I talked about earlier.
Alternatively, if you don’t have firewood please use whatever source of fire available.
To get that burnt party rice flavor, just leave to get burnt to release that burnt flavor, but don’t leave to get over burnt.
This are the most healthy ways to get that smokey taste.
Don’t wrap charcoal and drop directly in your rice for the smokey taste. I don’t it’s healthy.
I see some people do this and it a no for me.
To Make Delicious Nigerian Party Jollof Rice for 50 Guests
Ingredients
- 2 paints Rice(40 cups)
- 3/4 paint fresh tomatoes
- 1200g tomato paste(3 long tin tomatoes)
- 10 very large onions
- 1/2 small custard cup yellow pepper
- 1/2 small custard cup Scotch bonnet
- Shombo/Cayenne pepper 1/4 paint
- 1 cup ground crayfish(Optional)
- 2 sizeable live chicken(Very large)
- 2 ratchet Chicken seasoning powder
- 1 handful calabash nutmeg(Ehu seed)
- 1 handful Akpi/jansa(Seed)
- 5 tablespoons crushed seasoning cubes
- Salt to taste
- 1 tablespoon dry Cameroon pepper
- 1 tablespoon curry powder
- 1/2 tablespoon Rosemary
- 1/2 tablespoon Thyme
- Salt to taste
- 2 litres Vegetable oil
Watch this practical video below that will walk you through the step by step on how to make this deliciousness for 50 Guests.
Also share your what you think in the comment section below
Thank you and see you in my next post.
Ada.