Ada's Recipes

Simplified Nigerian Food Recipes

Hello people,how are you doing today? I want to share with you how to make mouth-watering peppered cow liver.

Tell me who doesn’t love peppered cow liver, let me tell you who’s really missing out in this mouth-watering appetizer.

PepperedĀ  liver is a small chop, spicy and delicious .It’s an appetizer enjoyed by Nigerians and becoming trending in households and events organized in Nigeria. It is taken down with chilled drink. I often made it for my family and we loved it.

On the other hand,cow liver is an organ meat,animal protein and it’s highly nutritious.It’s one of the internal organ of a cow which are collectively known as offal.The offal comprise of the liver,tripe/shaki,kidney used in making the assortedĀ  meat pepper soup we all know.

Also read: Hot Delicious Fresh Fish pepper Soup For This Season

Peppered cow liver is easy to make and not time consuming. I made it with few ingredients, majorly pepper and you done making the mouth-watering pepper liver.

To make mouth-watering peppered cow liver

I Used

  • 12 medium cow liver
  • 1 medium onion
  • 2 seasoning cube
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ehuru
  • salt to taste
  • 10 ml water(for the cooking only)
  • 9 fresh pepper(shombo)
  • 1 handful fresh cayenne pepper
  • vegetable oil (enough for frying)


1. Wash the cow liver and set aside

2. Chop 1/2 onion and set aside

3. Blend together the remaining 1/2 onion with the shombo pepper

4. Chop the fresh cayenne pepper and set aside

Cooking Procedure

1. Put the washed cow liver in an empty pot,add the chopped onion,thyme,curry powder,ehuru,salt.

2. Work with hand to mix evenly

3. Apply heat, simmer for 5 minutes, then add 10ml water , cook for another 15 minutes on medium heat and remove from heat








4. Put vegetable oil in an empty dry pot and allow to heat

5. Fry the liver for 5 minutes on medium heat

6. In an empty dry pot, take one cooking spoon of vegetable oil from the one used for frying the liver, add the pepper and onion blend, remaining seasoning cube and stir till dry

7. Add the chopped fresh cayenne pepper, the fried cow liver and stir

8. Keep stirring till everything is well incorporated. Add more chopped fresh cayenne pepper and sliced onion to garnish. Yes! This is it!

Enjoy with chilled drink of choice and don’t forget to try it out!

Please leave a comment and tell us what you think about this Mouth-watering peppered cow liver.

Talk to you soonest





18 thoughts on “Peppered cow liver recipe you will always love

  1. cow liver has never been my thing especially in soups….

    but this looks so yummy…..i definitely would try it out

  2. Please send me the address to your house…This temptation is too much lol.

    Great article, as always. You are growing.

  3. My friend I have really enjoyed all your cooking articles, they are so simple and easy to source. I am some one that loves cooking because its like an adventure for me, if you look at the procedure written by others just to cook, if you no hold your self you might dislike cooking because its so cumbersome but yours is simple. Thumbs up I love cooking and when I do its as if am communicating in a different language Lol! My frnds no they allow me taste there food because them say I sabi cook so I fit mock there food…

    1. Aww!Marvelous good to hear you love cooking! My desire is to pass the message across in a language everyone will understand, and that gives me joy.Thank you so very much darling!

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