Milky Doughnut Recipe with Filling

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Milky Doughnut is the recipe is what I’m going to be sharing with you today,and I’m super excited.

Hello friends, hope you’re having a good time.

The milky Doughnut has be on trends lately and I know most of you are aware of that.

The hype on the Internet space was a boom. Almost every one jumped on the trend to make this yummy goodness.

What of those that got a lot of orders? and twas pricey. If you are in Nigeria Milky doughnut goes for 4,ooo naira to 5,000 just for 3 medium milky doughnut and people where okay buying it.

You know that feeling of buying something exotic, especially for those that don’t know how to make it. Above all it does what it says it does.

Also Read:Nigerian Buns without Eggs You will Enjoy

Some persons also used the opportunity to learn how to make the doughnut too. Especially those that cannot just see themselves spending such amounts for just 3 pieced of doughnut.LOL

Making this snack was a whole lot experience, and I’m glad it came out so yummy.

Doughnut is a snack loved by many, children inclusive. It’s deep fried like Nigerian puff  and a sister to bread. This snack share similar ingredients with bread but the difference is that it’s fried while bread is baked.

Milky Doughnut as the name implies is usually sprinkled with milk, with a milk filling. I will also walk you through on how to make the doughnut milk filling.

Also Read: Yummy Nigerian Pancake Everyone’s Delight!

This snacks is a whole bunch of goodness which you would always enjoy, and trust me it’s worth the hype.

There are different ingredients as well as methods of making the milk filling and going to sharing the simplest method with you.

Continue reading as I share

To Make Milky Doughnut Recipe with Filling

Milky Doughnut


  • 600g flour
  • 100g sugar
  • 1 teaspoon
  • 8g salt
  • 50g powdered milk
  • 100g Margarine
  • 2 medium eggs
  • 200ml warm water

Doughnut Filling

  • 100g margarine
  • 1 cup powdered milk
  • 200ml condensed milk


Watch the practical Video below

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