Weather Friendly Fondant Icing Recipe

Fondant icing recipe

Fondant Icing Recipe! Wonderful day to you lovelies.

Making Fondant from Scratch has been a challenge to so many.

Today, by the virtue of reading the post, you will overcome the challenge of fondant making. Lol!

Yes, it’s a deal because I will break it down in a language you will understand.

Yes! Simple and easy to understand, which has always been my style if you are a regular reader of my blogpost.

I will communicate in such a way, that Dick, Tom and Harry, everyone, will flow with me, no too big grammars, lol!

I’ve been getting so much compliment to that regard and am so fulfilled  that someone out there is getting the information am passing across. Wow! that gives so much Joy.

Fondant Icing recipe is made with few ingredients, which you can get from bakery stores.

In fondant making, adhering strictly to the measurement and instructions is the watchword.

Yes, I agree, the process involved is cumbersome, but with time, you will get used to it, you will see it as nothing, trust me. I’m a living witness.

People complain fondant is the most difficult in the preparation compared to royal icing and buttercream icing also known as butter icing.

The truth is, if you know how to bake without the knowledge of cake icing, it means you are still behind in the world of cake decoration.

This fondant icing recipe is weather friendly. Having the knowledge of cake decoration is very important.

Funny enough, fondant icing which is seen as the most difficult icing, is the leading cake icing decoration.

Fondant icing  is a must for everyone into the cake industry. Lol! Yes!

You will have to be patient enough to go through the whole process, like I said earlier, you will get used to it and it becomes fun.

Fondant icing recipe is a dough-like cake covering used for cake decoration. 

It is used  virtually in all celebration cakes such as wedding cakes, birthday cakes and it goes on. It does not require too many ingredients.

It make cakes look good, presentable and it can also be used for molding characters and shapes.

To Make Fondant Icing Recipe

I used

  • 1 pack of icing sugar/500g
  • 1/4 teaspoon CMC
  • 35ml Water
  • 1 heaped tablespoonfuls liquid glucose
  • 1 tablespoon Gelatine

Preparation

  1. Sift the flour into an empty dry bowl, add CMC, stir and set aside.
  2. Add 35ml of cold water in a plate, sprinkle the 1 heaped tablespoon of gelatine and leave to sit for about 5-7 minutes.
  3. Add water to a saucepan, heat and don’t allow it to boil please. Place the plate of the soaked gelatine on hot water in the saucepan still on heat, stir until it dissolves completely.
  4. Add the 1 tablespoon liquid glucose, stir to also dissolve completely. Watch the video below to see how its done.
  5. Leave the gelatine mixture to cool completely, divide the icing sugar, then add the gelatine mixture little at a time, stir, until you exhaust it.
  6. Add the remaining icing sugar, knead until you get a stretchy and non-sticky dough.
  7. Store in a cellophane bag for about 24 hours before use.

There you have your Fondant icing recipe!

Watch the video on how to make fondant icing recipe from scratch below and don’t forget to subscribe.

Hope you enjoyed this post? Please leave a comment, tell me what you think and share with the share buttons below.

Enjoy your weekend!

Ada.

 

70 thoughts on “Weather Friendly Fondant Icing Recipe

  • April 8, 2018 at 9:38 pm
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    Is dis recipe all weather friendly is it pialable ma

    Reply
    • April 8, 2018 at 10:46 pm
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      Yes.it is.

      Reply
  • April 16, 2018 at 2:52 pm
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    Thanks fr d recipes and d video, nice one

    Reply
    • April 20, 2018 at 1:00 am
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      Thanks Esther.

      Reply
    • July 18, 2022 at 2:59 pm
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      Thanks.
      What size of cake will this recipe cover with other trimmings?

      Reply
  • April 16, 2018 at 3:35 pm
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    this is a great opportunity…..tnz u…. God bless u ma

    Reply
    • April 20, 2018 at 1:00 am
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      Thanks Tosin.

      Reply
      • May 28, 2020 at 6:31 pm
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        Ma’am this recipe really helped me a lot.. Thank you very much.. This is the second time I’ll be using it.. Thank God it still showed on my search results.

        Reply
  • April 16, 2018 at 9:07 pm
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    It’s so explanatory, will try my hands on it. Good job, keep it up

    Reply
    • April 20, 2018 at 12:53 am
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      Yes,it is.Thanks Adesola.

      Reply
  • April 16, 2018 at 9:17 pm
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    Keep up with the good work

    Reply
    • April 20, 2018 at 12:52 am
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      Thanks.

      Reply
  • March 14, 2019 at 9:53 am
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    I love this work of yours. And I must confess that I have gained from this post. God bless you richly.

    Reply
    • March 15, 2019 at 9:10 am
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      Aww!I’m so excited this post was helpful.Thank you so much Ruth!

      Reply
  • April 1, 2019 at 9:33 pm
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    Thanks for this recipe. I need to know why you didn’t add glycerin?

    Reply
    • April 16, 2019 at 10:49 pm
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      Glycerin was not added because it’s not Weather friendly. Thanks Chinenye.

      Reply
  • April 13, 2019 at 10:31 pm
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    Thanks for this post, I have been searching for a video like this. Keep up the good work!

    Reply
    • April 16, 2019 at 10:44 pm
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      I’m glad the post was helpful.Thanks Ndidi I appreciate!

      Reply
  • October 12, 2019 at 2:44 pm
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    Why do my fondant sweats some minuites after covering it?
    And how do I stop it?

    Reply
    • October 12, 2019 at 7:00 pm
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      One the things that makes fondant sweat is too much glucose. The glucose you added is far more than the quantity of your icing sugar.

      Reply
  • November 16, 2019 at 10:31 pm
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    I thought it was only too much sugar content and a warm humid room that causes fondant sweating, anything to add to this few I know?

    Reply
  • November 24, 2019 at 5:30 pm
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    Thanks alot! pls is this recipe okay for hamatan season?

    Reply
  • January 10, 2020 at 6:30 pm
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    Is it 1kg of icing sugar to that measurement, you do not put measurement for the icing sugar

    Reply
  • February 10, 2020 at 8:07 pm
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    Can i use egg white to replace gelatine

    Reply
    • November 21, 2021 at 9:38 am
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      Thanks for this recipe.if you are working with 1kg sugar,hope the quantity of the cmc will be 2teaspons or 1tbs

      Reply
  • July 10, 2020 at 6:58 am
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    Please ma. Can i use this recipe in raining season

    Reply
    • July 15, 2020 at 10:29 pm
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      Yes Jesus Baby. It’s an all weather friendly fondant recipe.

      Reply
  • July 22, 2020 at 5:01 pm
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    Thanks ma, pls what is measurement for 1Kg of icing sugar

    Reply
    • August 11, 2020 at 11:09 am
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      Multiply the measurement on the post by 2 to get 1k measurement.

      Reply
  • July 30, 2020 at 8:29 pm
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    Thanks for the recipe, am a leaner and I know nothing about fondant… Thanks again

    Reply
  • August 5, 2020 at 2:11 pm
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    Hello namesake . Ur words r really assuring. I will try it, want to bake my boy’s birthday cake myself. Pls, how do i make coloured fondant. Thanks,God bless you.

    Reply
  • August 23, 2020 at 2:18 pm
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    Am new here and i want to learn how to ice my cake

    Reply
  • August 27, 2020 at 6:50 pm
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    T anks 4 d’s recipes

    Reply
  • September 9, 2020 at 7:44 am
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    Good morning, ma.Thanks for the recipe.Please is it measuring spoons you used or normal tablespoon for eating.

    Reply
  • October 27, 2020 at 8:17 pm
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    What of if am out of glucose. Can I make use of gelatine and CMC in place of glucose

    Reply
  • November 22, 2020 at 7:53 am
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    Why didn’t you use glucose ma?
    Is it because of weather too?

    Reply
  • February 4, 2021 at 11:55 am
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    I really leaned alot from this post and will like to know more ..is this recipe good for the dry season?

    Reply
  • February 21, 2021 at 7:26 am
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    Thanks for this post. Pls i want to ask what could be wrong for my fondant icing to be tearing immediately i use it to cover cake?

    Reply
  • March 12, 2021 at 8:37 am
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    So, I made this recipe last night
    And it was pretty amazing…Thank you very much ma

    Reply
    • March 12, 2021 at 3:18 pm
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      You’re welcome Janet. I’m glad twas helpful. Thanks for the feedback.

      Reply
  • March 15, 2021 at 11:14 pm
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    Thanks for the post, I was able to gain something from it…

    Reply
    • March 18, 2021 at 8:29 pm
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      You’re welcome Oluwatosin. I’m glad you found it helpful.

      Reply
  • April 28, 2021 at 4:53 pm
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    Can one use same measurement for 1kg too or increase the quantity

    Reply
  • May 2, 2021 at 2:19 pm
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    thanks for the recipe ma,pls can i add glycerin to my fondant during heat

    Reply
  • June 17, 2021 at 11:18 pm
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    God bless you for this.. I have been looking for an all weather fondant and here it is.. Thumbs up.

    Reply
  • July 12, 2021 at 12:06 pm
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    Hello Ada. Thank you for the recipe. Why do we have to wait for the gelatin mixture to cool completely? Because I use mine hot, in short almost immediately after dropping it from heat.

    Reply
  • June 18, 2022 at 3:21 am
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    Thanks for the recipe ma. It’s so easy.
    Can no I use the dough immediately?

    Reply

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