Natural Herbs and spices are the number one food additive you should think of, if you aim at making super tasty Food with the whole goodness of flavors.
These natural spices are also healthy and medicinal which makes is, a very good option inculcating it in your diet.
They are added to food in little quantity, and the taste and flavor will always make you want to cook, eat and crave for more.
Ehuru seed or calabash nutmeg(monodora myristica) is aromatic spice used in the preparation of a good number of Nigerian /African dishes. The seed is removed from the woody shell, grounded and added to pepper soup of all types, banga soup, ofe nsala also known as white soup, suya spice, Nigerian peanut butter, jollof rice, fried rice, local jollof rice, egusi soup, ogbonno soup, bitter leaf soup, abacha, ugba, nkwobi, chin chin.
Uda seed also known as negro pepper is a highly medicinal local spice with a slightly bitter and strong peppery flavour. It is mostly used in the preparation yam pepper soup , Aju Mbaise which is a local herb . It can also be added to stew, local sauces, or in hot water and taken as a tea, grounded or in Whole.
Uziza seed also knowns as black is an aromatic spice valued by Nigerians on account of its medicinal purposes.It is added and perfect for making varieties of African/Nigerian cuisines such as pepper soup of all types, local sauces, suya spice, oha soup, nkwobi, isi ewu.
Jansa seed is a strong local spice with a super taste and flavour. It’s not very popular as uziza seed. it is a sister to ehuru and added to jollof rice, ofe akwu, meat, fish, porridge yam and local sauces.
Orima is super local spices used in the preparation of ofe akwu,and pepper soup other traditional delicacies.
Efi is a local spices, added to Nigerian peanut butter, banga soup, suya spice, pepper soup and other local dishes.
Control onion is a hot local spice that is grounded and added to pepper soup, ugba sauce, African salad, kpomo sauce, peppered beef, peppered chickens, suya spice.
Suya spice is very answer to all you grilling problems. It is a very tasty spice used for grilling suya, kilishi, chicken.
Clove is a spice rich in antioxidants, regulates blood sugar, boost immunity and so many other health benefits. It’s added to zobo, banga soup, and taken as tea.
Gbafilo is a local spice for pepper soup, banga soup and the likes, it seed is remove from the shell grounded and added.
AJU MBAISE HERB
Price: 9600 NGN for 1 dozen(12 wraps)
This is a super wonder herb perfect for new moms, weight loss, gets rid of fibroid and tackles other health issues. It is boiled and the water taken as tea or used in the preparation of pepper soup.
Note: This Aju Mbaise is the original complete herb.
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